Back to All Events

WORLD FOODS PROGRAMME

  • Deaf Centre 25 Hallfield Road BD1 3RP (map)

Another event for the cooking enthusiasts! Join host and local refugee cook, Hui Hi Jie to learn how to make simple and oh-so-yummy Chinese dishes. 

Allergy Advice:
Please note this food will contain eggs, butter, sugar, milk, full fat dairy products, nuts , oil, Ghee and other.
If you have any allergies to dairy products, oils, nuts or fats, please do not book on this workshop. It will contain alot of these ingredients as listed above.

Not suitable for vegans.

NOTIFICATION:
Covid is still circulating. Please do not attend if you have Covid or Covid sympton’s. Please stay at home and take care of yourself.

FREE EVENT

Quantity:
Add To Cart
Previous
Previous
23 October

LANTERN MAKING WORKSHOP

Next
Next
24 October

Explore Textiles workshop